LOW CARB PEANUT BUTTER CUPS

Hi Lovelies,

My favourite chocolate in the entire world is Reeses peanut butter cups.

I can get through the entire pack of minis (104g) in a matter of hours. Honestly, I used to buy a pack every weekend as my cheat day snack. I know, it is not the healthiest but man, it was soo delicious though! 🙂

Since I started my healthy low carb journey – I made my own peanut Butter cups.

Ingredients

Coconut oil

100g Chocolate (The darker the better)

3 Tbs Natural Peanut Butter

1 tsp Vanilla extract

Method

Combine Peanut Butter, vanilla extract and about 2 tablespoons of coconut oil. Mix until the mixture is smooth.

Melt chocolate in a bowl over a stove. Add 3 to 4 tablespoons of coconut oil and stir until all mixed.

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I used a silicon cupcake mould. First, add the chocolate mixture to the bottom of the cupcake mould and freeze for 30 mins. Add in the peanut butter mixture and freeze 30 mins.

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Top with the rest of the chocolate.

Take the peanut butter cups out of the moulds. You can run a knife around the edges if its too hard but silicon cupcakes make it so much easier!

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Freeze these in a container and enjoy! 🙂

 

Lots of love,

N

 

 

 

 

 

 

 

One Comment Add yours

  1. Belladonna says:

    Making this tonight!!! Thank you

    Like

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